Lobster Bisque - OR |
Hearts of Lettuce with Chicken Liver Pate On a Blood Orange Vinaigrette |
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Two Beef Tenderloins topped with Shrimps in Love, Morrel Sauce and Green Peppercorn Sauce, served with Winter Vegetables and Black Truffle Mashed Potatoes |
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Chocolate Fondue served with fresh fruit and marshmallows |
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$69 per person |
This menu is in addition to our regular menu. All prices subject to 8.875% Sales Tax. Gratuity not included. Menu and prices subject to change. |