Daily Menu
FONDUES |
Traditional Cheese Fondue
| 21.00 |
Gruyere and Emmenthal cheeses, served with cubed bread |
Cheese Fondue Provencale with fresh herbs | 23.00 |
Cheddar Cheese Fondue Montgomery, Keen and Cabot cheddar cheeses | 19.00 |
All fondues served with cubed bread |
Additional Items: Broccoli, spicy Italian sausage, sun-dried tomatoes, mushrooms, air-dried beef, tiger shrimps, apples
(Each item) | 3.00 |
Fondue Chinoise - thinly sliced veal, beef, shrimps and vegetables, served with chicken broth and three dipping sauces
| 35.00 |
Beef Fondue - Thinly sliced beef and vegetables, served with beef broth and three dipping
sauces | 35.00 |
RACLETTE CHEESE - A Unique Swiss Alpine Experience!
Raclette cheese, served with boiled potatoes, gherkins and silver onions - All you can eat! | 35.00 |
Traditional Raclette - served as a starter | 14.00 |
SALADS |
Mesculin greens with house dressing | 8.00 |
Caesar Salad | 8.00 |
Caesar Salad with grilled tiger shrimps | 12.00 |
Caesar Salad with grilled free range chicken breasts | 10.00 |
Greek Salad
(Cucumber, red onions, green pepper, tomato, black olives & feta cheese) | 10.00 |
STARTERS |
Soup of the day | 7.00 |
Swiss cheese toast with caramelized onions | 12.00 |
Swiss cheese toast with sauteed mixed mushrooms | 12.00 |
Steamed P.E.I. mussels provençal with fennel julienne & ginger broth | 14.00 |
Chicken Duck Pate
Chicken-duck and black truffle pate with apple-celery salad | 14.00 |
New England Crab Cakes
Crab cakes in Japanese breaded chipotle sauce, served with mache lettuce | 18.00 |
Charcuterie (Cold Cuts)
Bierwurst (sausage), Lyoner, Black Forest Ham, air-dried Beef | 12.00 |
Swiss air-dried beef | Small $15.00 | Large $20.00 |
ENTREES |
Linguini Primavera
(Seasonal garden vegetables with pesto and extra virgin olive oil) | 17.00 |
Asparagus & Ricotta Ravioli
Topped with mixed wild mushrooms and fresh herbs | 19.00 |
Vegetable Lasagne
With basil-tomato sauce, served with mesculin greens | 17.00 |
Swiss beefburger OR Veggie Burger with tomato, red onion, lettuce, pickles, served with fries
(with Swiss Raclette cheese – add. $3) | 12.00 |
Wiener Schnitzel - Traditional breaded veal cutlet served with fries and mesculin greens | 22.00 |
Traditional white veal sausage grilled with white onions, wine sauce, served with Rösti potatoes | 19.00 |
Chicken Cordon-Bleu – chicken breast filled with ham & Swiss cheese, served with fries | 19.00 |
Grilled Nova Scotia salmon on a five peppercorn mango-butter sauce, served with Rösti potatoes and vegetables | 19.00 |
Sliced veal in a creamy mushroom white wine sauce with Rösti potatoes "Zurich-style" | 22.00 |
Beef Paprika Gulasch - served with egg dumplings and marinated red cabbage and glazed chestnuts | 22.00 |
New Zealand Spring Lamb Chops
grilled lamb chops on a herb sauce, served with seasonal vegetables and Roesti potatoes | 32.00 |
Jacques Torres Special - Sauteed wild mushrooms and Roesti potatoes, topped with Raclette cheese | 19.00 |
12 oz. New York Sirloin steak topped with mushrooms & sweet peppers, served with fries | 32.00 |
DESSERTS |
Toblerone chocolate fondue with fresh fruits (serves 2) | 20.00 |
Jacques Torres chocolate fondue (serves 2) | 22.00 |
Vanilla, Strawberry and Chocolate Ice Cream | 8.00 |
Apple Tart with Vanilla Ice Cream | 8.00 |
Linzer Tart | 8.00 |
Coupe Denmark-Vanillia ice cream with chocolate sauce and whipping cream | 8.00 |
Coupe Romanoff - Vanilla and strawberry ice cream topped with fresh strawberries and fruit sauce | 8.00 |
Selection of cheeses -
Swiss Gruyere, Swiss Emmenthal, Appenzeller, French Brie, Canadian Goat Cheese, English Roquefort | 18.00 |
PRE-THEATER MENU $29.00 (from 5-7pm) |
Soup or Salad |
Chicken Cordon-bleu or |
Grilled Salmon with Vegetables or |
Traditional Cheese Fondue |
Apple Tart |
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For Parties of 6 or more 18% gratuity will be added. |
All prices subject to 8.875% Sales Tax |